under the reserve that funds are granted
The Karottine project aims to promote more sustainable nutrition in communal catering by increasing the percentage of plant-based products in the menu. In cooperation with Münster University of Applied Sciences, the Fördergemeinschaft Ökologischer Landbau (FÖL) (Association for the Promotion of Organic Agriculture), organic processing companies as well as canteens and caterers, the project aims to strengthen the nutritional and preparation skills of communal catering in Berlin-Brandenburg, support more sustainable consumption and eating habits among consumers, and promote cooperation along the value chain. The ZTG is responsible for exploring the requirements and difficulties of the participating canteens and processing companies, the eating habits, expectations and feedback of canteen guests, and evaluating the planned action weeks (including the ecological added value).
Please send your application with the reference number and the usual documents (single pdf file, max. 5 MB) by email to Prof. Dr. Dr. Martina Schäfer via sekretariat@ztg.tu-berlin.de.
By submitting your application via email you consent to having your data electronically processed and saved. Please note that we do not provide a guaranty for the protection of your personal data when submitted as unprotected file. Please find our data protection notice acc. DSGVO (General Data Protection Regulation) at the TU staff department homepage: https://www.abt2-t.tu-berlin.de/menue/themen_a_z/datenschutzerklaerung/.
To ensure equal opportunities between women and men, applications by women with the required qualifications are explicitly desired. Qualified individuals with disabilities will be favored. The TU Berlin values the diversity of its members and is committed to the goals of equal opportunities. Applications from people of all nationalities and with a migration background are very welcome.
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