An­ge­bot 165 von 318 vom 02.07.2019, 14:51


Fer­rero OHG mbH - Loca­tion: Stadt­al­len­dorf


Indus­trial Gra­duate Pro­gram- Sec­tion Food Tech­no­logy & Qua­lity

Work­ing field:

Inter­na­tio­nal Gra­duate Pro­gram


  • A 24-mon­ths struc­tu­red gra­duate pro­gram (incl. a glo­bal on-boar­ding phase with gra­dua­tes from all over the world, lan­guage cour­ses, soft skills trai­ning and tech­ni­cal edu­ca­tion)
  • Inten­sive trai­ning on the job in dif­fe­rent tech­no­logy depart­ments lin­ked to our pro­ducts
  • Exci­ting pro­jects in the stra­te­gic area of food tech­no­logy with a spe­ci­fic focus on qua­lity and under super­vi­sion of Fer­rero experts
  • Dif­fe­rent inter­na­tio­nal assign­ments to deve­lop more and more know­ledge on our com­pany and to learn from the best
  • Labo­ra­tory and in-class activi­ties with senior experts
  • A uni­que inter­na­tio­nal career path with solid per­spec­tives after the pro­gram´s con­clu­sion

What we of­fer:

  • Mas­ter’s degree (MSc, 5 years of stu­dies) in food tech­no­logy, food che­mi­stry, bio­che­mi­stry, bio­tech­no­logy, food and nut­ri­tio­nal sci­en­ces or ano­t­her field rela­ted to tech­ni­cal food pro­ducts with a very high final score
  • First prac­ti­cal work expe­ri­ence (e.g. internships or vol­un­tary activi­ties) would be a plus
  • Strong user skills in MS Office
  • Flu­ency in Eng­lish and good lan­guage skills in Ger­man
  • Great pas­sion and inte­rest in the food indus­try sec­tor
  • Curio­sity, open­ness and inter­cul­tu­ral com­pe­tence
  • Com­mit­ted, logi­cal and pro­cess-ori­en­ted work approach
  • A great extent of fle­xi­bi­lity and mobi­lity

How to ap­ply: